How to Make Rich Chocolate Cake With Avocado Instead of Eggs and Butter

As soon as you try this tasty vegan chocolate cake, you will never want to try another one again! It is light, with a silky smooth frosting, and rich in chocolate and healthy fats.

If you know me, you know I love some chocolate cake. Chocolate frosting is the only kind of frosting I’ll eat–everything else just tastes like sugar. So it came as the biggest surprise to me that I fell in love with this vegan, egg-free, butter-free decadent chocolate cake.


I hopped on the “baking with avocado” train to see if I could actually make a delicious chocolate cake with chocolate frosting made with avocado instead of eggs and butter.

Making it was a little strange. I didn’t need to wash my hands after dealing with the raw eggs, and it was perfectly fine to eat the batter because, again, no raw eggs.

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