As soon as you try this tasty vegan chocolate cake, you will never want to try another one again! It is light, with a silky smooth frosting, and rich in chocolate and healthy fats.
If you know me, you know I love some chocolate cake. Chocolate frosting is the only kind of frosting I’ll eat–everything else just tastes like sugar. So it came as the biggest surprise to me that I fell in love with this vegan, egg-free, butter-free decadent chocolate cake.
I hopped on the “baking with avocado” train to see if I could actually make a delicious chocolate cake with chocolate frosting made with avocado instead of eggs and butter.
Making it was a little strange. I didn’t need to wash my hands after dealing with the raw eggs, and it was perfectly fine to eat the batter because, again, no raw eggs.